Amount of 18:2 n-6 c,c in Sausage, pork, chorizo, link or ground, raw

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 3.704 g of 18:2 n-6 c,c. Change amount

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18:2 n-6 c,c

18:2 n-6 c,c is a nutrient present in many other foods. The below table lists foods high in 18:2 n-6 c,c other than Sausage, pork, chorizo, link or ground, raw.

Oil, industrial, soy, low linolenic 55.68 g 55.68%
Oil, corn, industrial and retail, all purpose salad or cooking 53.23 g 53.23%
Oil, industrial, soy, refined, for woks and light frying 51.172 g 51.17%
Oil, industrial, soy, ultra low linolenic 50.849 g 50.85%
Oil, soybean, salad or cooking 50.418 g 50.42%
Oil, vegetable, soybean, refined 50.118 g 50.12%
Oil, cooking and salad, ENOVA, 80% diglycerides 45.369 g 45.37%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.944 g 38.94%
Salad dressing, mayonnaise, regular 38.942 g 38.94%
Seeds, sunflower seed kernels, oil roasted, without salt 34.124 g 34.12%
Seeds, sunflower seed kernels, oil roasted, with salt added 34.124 g 34.12%
Nuts, walnuts, black, dried 33.76 g 33.76%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 32.239 g 32.24%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 31.791 g 31.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 30.372 g 30.37%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 30.153 g 30.15%
Oil, industrial, mid-oleic, sunflower 28.705 g 28.70%
Seeds, hemp seed, hulled 27.358 g 27.36%
Sauce, horseradish 25.328 g 25.33%
Nuts, brazilnuts, dried, unblanched 23.859 g 23.86%
Sausage, pork, chorizo, link or ground, raw

Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.

Water 54.77 g 54.77%
Energy (calorie) 296 kcal
Energy (joule) 1237 kJ
Protein 13.63 g 13.63%
Total lipid (fat) 25.1 g 25.1%
Ash 2.72 g 2.72%
Carbohydrate, by difference 3.78 g 3.78%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.41 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 149 mg 0.15%
Potassium, K 308 mg 0.31%
Sodium, Na 788 mg 0.79%
Zinc, Zn 1.68 mg
Copper, Cu 0.084 mg
Manganese, Mn 0.093 mg
Selenium, Se 18.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, pork, chorizo, link or ground, raw